Quality Control

Years of Experience
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Quality Control

Green Foods Quality Control

We have a qualified and experienced team that manages all quality-related processes throughout the rice production cycle. Quality control is maintained at every stage, including paddy procurement, drying, steaming, parboiling, husking, milling, and sorting.

Dedicated teams are assigned to each shift, and all relevant technology and equipment are used to ensure that required quality parameters are consistently maintained.

Main Quality Parameters Monitored and Recorded

  • Moisture content of each lot
  • DNA test results (where applicable)
  • Aflatoxin test results for each lot
  • Chemical analysis results of all lots

All quality checks are properly monitored and recorded to ensure product safety, consistency, and compliance with required standards.