We have a qualified and experienced team that manages all quality-related processes throughout the rice production cycle. Quality control is maintained at every stage, including paddy procurement, drying, steaming, parboiling, husking, milling, and sorting.
Dedicated teams are assigned to each shift, and all relevant technology and equipment are used to ensure that required quality parameters are consistently maintained.
Main Quality Parameters Monitored and Recorded
Moisture content of each lot
DNA test results (where applicable)
Aflatoxin test results for each lot
Chemical analysis results of all lots
All quality checks are properly monitored and recorded to ensure product safety, consistency, and compliance with required standards.